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{"id":1833,"date":"2017-01-08T16:57:36","date_gmt":"2017-01-08T16:57:36","guid":{"rendered":"http:\/\/www.lovemyvouchers.co.uk\/lifestyle\/?page_id=1833"},"modified":"2017-01-09T10:41:46","modified_gmt":"2017-01-09T10:41:46","slug":"food-hygiene-study-scotland","status":"publish","type":"page","link":"https:\/\/www.lovemyvouchers.co.uk\/lifestyle\/food-hygiene-study-scotland\/","title":{"rendered":"Food Hygiene Study Scotland"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

Food outlets in Scotland are subject to the Food Hygiene Information Scheme (FHIS)<\/a>. Under the scheme, local authorities carry out an inspection of relevant businesses, and provide them with a rating of Pass<\/strong> or Improvement Required<\/strong>. The outlets could alternatively be Awaiting Inspection<\/strong>, Awaiting Publication<\/strong> or they could be Exempt<\/strong> from the rating scheme.<\/p>\n

Businesses are asked to display their classification clearly at the front of their premises. <\/p>\n

In this study, the information that is held by the Food Standards Agency<\/a> regarding FHIS ratings has been used to discover the best and worst local authorities in Scotland, for food hygiene in restaurants and cafes, pubs, and takeaways. <\/p>\n

Premises that are classified as Awaiting Inspection, Awaiting Publication or Exempt, have been removed from the analysis in order to discover the percentage of businesses with a Pass or Improvement Required rating.<\/p>\n

Key Findings<\/h2>\n